Why Choose Organic
Organic flour is less likely to contain harmful residues from pesticides and herbicides. Organic flour is not only beneficial for your health but also for the environment, organic farming practices promote soil fertility and biodiversity, which helps to maintain healthy ecosystems. By avoiding the use of synthetic chemicals, organic farming reduces water pollution, soil erosion, and the release of greenhouse gases.
By choosing organic flour, you are not only prioritizing your health but also supporting sustainable agriculture and protecting the environment.
Benefits of Stoneground Flour
The slow, cool grinding process used to make stoneground flour helps to preserve the natural oils and flavors of the grain. This results in a flour that has a richer, nuttier taste compared to commercially milled flour.
Stoneground flour typically contains more fiber compared to commercially milled flour. Fibre is important for digestive health, as it helps to promote regular bowel movements and can aid in weight management.
Growing Relationships
We pride ourselves on building relationships with both our suppliers and our customers, making sure that we are buying sustainable quality produce and working with farmers for the years to come.
We are always listening to our bakers feedback and working towards bringing local produce into their hands that can both bake and taste just a good as using imported grains. There is still work to be done but the future looks bright!