Panary breadmaking courses at Cann Mills
Learn about real bread in the atmosphere of a working watermill. Paul Merry runs a range of artisan bread and pastry courses here at Cann Mills for beginners, enthusiasts and aspiring professionals. He also offers an apprenticeship scheme, consultancy services and tuition on wood-fired brick oven management.

Paul Merry
Panary
Cann Mills
Shaftesbury
Dorset SP7 0BL

T: 01747 823711
www.panary.co.uk



A selection of quality bakeries who use our flour

Bakery Bits
www.bakerybits.co.uk

DaBara
www.dabara.co.uk

E5 Bakehouse
www.e5bakehouse.com

Leakers Bakery
www.leakersbakery.co.uk

Longcrichel Bakery
www.longcrichelbakery.co.uk

Oxfords Bakery
www.oxfordsbakery.co.uk

Pump Street Bakery
www.pumpstreetbakery.com

Quangle Wangle Foods
www.quanglewanglefoods.co.uk

Stones Bakery
www.stonesbakery.co.uk

Vicky’s Bread
www.vickysbread.co.uk

Launceston Farm
www.launcestonfarm.co.uk


Informative

Traditional Corn Millers Guild
Members are all wind or water millers using primarily natural power to produce stoneground meals and flours. Play an important role in maintaining traditional milling standards and developing products to meet the needs of customers for high quality cereals and flours. 
www.tcmg.org.uk

The Soil Association
The promotion of planet friendly food and farming through education, campaigns and community programmes. It has probably the highest and most comprehensive standards for organic production and processing in the world.
www.soilassociation.org

Flour Advisory Bureau
Focus is placed on promoting the variety, versatility, vitality and nutritional value of bread.
www.fabflour.co.uk

Dan Lepard (Bakery Consultant)
He is known for how well he knows bread and his artisanal approach to baking.
A site for artisan bakers to discuss current bakery trends and issues.
www.danlepard.com
 
If you have any suggestions, please drop us a line!
E: michael@stoatesflour.co.uk

 

 

 

 

 

 

 

 

 

 

Stoates & Sons, traditional flour millers