Organic Stoneground Rye Flour
Used for making pumpernickel, sour doughs and other rye breads. Especially popular on the Continent, but increasingly more so here. Stoneground and produced as a wholemeal Flour, it is ideal to use on its own or blended with other breadmaking flours. Our rye grain is specifically selected for breadmaking.
Key Points
- High in Fibre Content
- No added ingredients
- 7 month shelf life
- Works with bread machines
