Learn about real bread in the atmosphere of a working watermill. Paul Merry runs a range of artisan bread and pastry courses here at Cann Mills for beginners, enthusiasts and aspiring professionals. He also offers an apprenticeship scheme, consultancy services and tuition on wood-fired brick oven management.

Paul Merry | Panary
Cann Mills | Shaftesbury
Dorset | SP7 0BL
T: 01747 851102

A selection of quality bakeries who use our flour:

BakeHouse 24



E5 Bakehouse

Flint Owl Bakery

Leakers Bakery

Famous Hedgehog Bakery

Modern Baker

Oxfords Bakery

Pump Street Bakery

Stones Bakery

The Oven

Vicky’s Bread

Bakery Bits

Launceston Farm

Traditional Corn Millers Guild
Members are all wind or water millers using primarily natural power to produce stoneground meals and flours. Play an important role in maintaining traditional milling standards and developing products to meet the needs of customers for high quality cereals and flours.

The Soil Association
The promotion of planet friendly food and farming through education, campaigns and community programmes. It has probably the highest and most comprehensive standards for organic production and processing in the world.

Flour Advisory Bureau
Focus is placed on promoting the variety, versatility, vitality and nutritional value of bread.

Dan Lepard (Bakery Consultant)
He is known for how well he knows bread and his artisanal approach to baking.
A site for artisan bakers to discuss current bakery trends and issues.

If you have any suggestions, please drop us a line!