Organic Stoneground 81% Brown Flour
Our Organic Stoneground 81% Brown Flour goes through 1 sieving process to perfect the the bran contents. The grain goes through our stones and then taken into the a sieve to be reduced down to an 81% extraction (Brown Flour) producing a stone ground Brown flour with a creamy colour and exceptional flavor. We do not compromise the traditional method of milling using horizontal millstones as this is the essence of our product. This simple method of production means that the natural wheat germ oil and some tiny particles of bran still remain in the flour. The inclusion of these nutritious and flavoursome components give the flour a slightly creamy rustic appearance which is favored by many.