Organic Stoneground Maltstar Flour
Our Granary flour (wheat flour blended with malted wheat flakes, rye flour and malt flour). Bread acquires a distinctive malty flavour with a moist and grainy texture.
Key Points
- 12.5% - 13.5% Protein
- Malted Wheat Flakes
- High in Fibre Content
- No added ingredients
- 7 month shelf life
- Works with bread machines
