Our Strong White Flours is the closest to white flour as we can get using stones are the method of grinding. It gives a slightly creamier look to the loaf rather than perfect white you might of come accustomed to from using roller milled flours. To create our Strong White Flour we take our 81% brown flour and sieve further to remove more bran particles producing a stoneground white flour with a creamy colour and exceptional flavour.

View the nutritional information here

Key Points

• 12.5% Protein
  
• High in Fibre Content
• No added ingredients 
• 7 month shelf life
• Works with bread machines